Chickeeeeen wings.

For the love of God, if there's one piece of meat I love is the chicken wing. Can never get enough of them!

I've never been a big meat fan, especially red meat. Occasionally, red meat would be a treat but chicken is a staple and I find it absolutely boring to prepare breast or thigh meat of a chicken. Simply because I find the flavours don't sit as well as it can in chicken wings. Plus, I love licking bones. No euphemism there. 

Now, chicken wings... there's a lot of territory undiscovered. Given that chicken wings have a quite a bit of surface area to cover, it soaks up marinate very well.. even leaving it rubbed for 30 minutes does a fantastic job! The meat is tender and easy to cook, a nice rack of wings can be cooked within 40 mins flat.

I've been experimenting quite a bit lately and have come up with different variations of marinade. From sticky sweet and sour of honey, herb and lemon combination to fiery feel of chili flakes and ginger paste, it all works a wonder! 

To me, nothing is more satisfying than to tuck in with bare fingers and lick 'em all clean! 

Delish.